Fill your trunk for $25 yesterday at Shelburne Orchards….. You could say we have a surplus of apples. But along with our surplus of apples…. I have so many plans, just not enough time.
This morning I started off with making apple chips. Really easy, but I am not sure how they will come out. I just put the oven to 200 degrees, lined 2 baking sheets with thinly sliced apples. And in an hour I will flip them, put them back in and bake.
I am also in the process of making an apple, onion, bacon, and blue cheese/cheddar cheese omlet.
Sauté 1/2 diced apple, 1/4 cup of diced onion, 1 tsp of butter until browned
In a separate pan I cooked 2 eggs, 3 egg whites, a tsp of cinnamon and a 1/2 tsp black pepper, a splash of milk (pre-whisked)
Once eggs are set add apple mixture, 3 strips of cooked bacon, 1 once cheddar cheese, 1 TBSP blue cheese to one side of omlet
Flip omlet, and voila breakfast is done. The picture looks a little funky, but it is yummy!
3 egg whites
2 whole eggs
1 TBSP milk
1/2 tsp black pepper
1 ounce cheddar cheese, grated
1 TBSP blue cheese crumbles
3 strips precooked bacon
1/4 cup diced onion
1 tsp butter for sautéing apples and onion